For centuries, Cambodians have looked to Tonle Sap, both a river and a lake, for dinner. But a repast of grilled river fish, sprinkled with salt and stuffed with lemongrass, may soon be a very special event. Today, “there is only water but no fish,” said Nan Sok, 60, gazing at Tonle Sap Lake from his house on the outskirts of the capital city of Phnom Penh. |